Sharpening around tip area : r/sharpening
sharpening technique : r/chefknives
How to Use a Whetstone and Honing Steel to Keep Your Knives Supersharp | Epicurious
Sunday Sharpening Session : r/chefknives
How can i sharpen black knives without losing the black coating? : r/knives
Sharpening a Shun : r/chefknives
The best knife sharpener i know, is a piece of art. : r/knifeclub
Whetstone problem or knife problem? : r/chefknives
Before and after 41 years of sharpening (found at knife store in Kyoto) : r/Wellworn
Angle question? New to whetstones, Is this too steep of an angle? Or am I applying to much pressure? : r/sharpening
Knife collectors of reddit, my dad gave me my firat knife around 5 or 7, and to this day i still wonder what it is. All i know is the brand, Jaguar.
Complete noob here: never sharpened a knife before. Is this save able? : r/ sharpening
I have recently started reshaping and sharpening very old butter knives I find in abandoned houses. : r/knives
How the heck do I sharpen this thing? : r/sharpening
Reddit i need help. This is my grandfather's knife, it's the only thing i have of his. All i know that it's really old, full tang, and it says western then Boulder
Would you trust a knife sharpening service for these? See comment. : r/chefknives
I recently started using king#1000 to sharpen my knives. Are those marks on my santoku and back of the yanagi normal? : r/sharpening
Help me please!! I have these scratches on my blades from sharpening them. Please tell me what I'm doing Wrong. (More info in the captions section) : r/sharpening
Can my knife be repaired? I only have a sharpening block. : r/Anticonsumption
So I had recently learnt about sharpening knives using a whetstone but I think so the technique I was following wasn't right which as lead to a curve being developed in the
Just bought this knife from recommendations from this sub, will this sharpener suffice until I get a honing steel? would I even need a honing sharpener? Knife is Fuji Narihira : r/chefknives
Used this style knife sharpener, now my Victorinox is dull, how do I bring it back to life? : r/KitchenConfidential
My tools for work. Just finished a sharpening session. : r/chefknives
Learning to sharpen. Is there a way to polish out these scratches, or are these now the beauty scars of my first Japanese knife forever? : r/ sharpening
I've sharpened my knife beyond the bolster and now the blade doesn't touch the chopping board. What do? : r/sharpening
