My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Mike Snody tanto. Haven't sharpened it for a while. Still sharp as heck! Hope Reddit likes it! : r/knives
My knife collection thus far. Just a regular home cook. : r/chefknives
Bought a house, here's the current kit : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
My growing knives collection! : r/chefknives
My first ever reddit post, and I thought this was fitting. This is a chef knife I did whilst trying to keep a “dark theme”. Tried my hand a parkerizing the blade
my current collection : r/chefknives
Amateur chef - Stick with my current knives, or get a Victorinox? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
First post on Reddit! Here's two kitchen knives I recently finished : r/knifemaking
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
My knife collection : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
So, room for one more, the question is what? : r/chefknives
My chef knife set. : r/knives
My new collection of knives : r/chefknives
First post on Reddit! Here's two kitchen knives I recently finished : r/knifemaking
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
I make chef knives and have been told multiple times to post on reddit. So here I am, if I'm in the right place.. : r/pics
Well used chef knives of the French/American restaurant I cook for : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
My new “fancy” knives : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
