Marinated Bear Backstraps - The Sporting Chef | Backstrap recipes, Bear recipes, Recipes
The Iron Reverend, Jake Slayer - π» Candied Black Bear Backstrap π» ~~~~~~~ by Brad Fenson ~~~~~~~~ Meat β’ One bear backstrap(or tenderloin), 3 to 4 pounds Marinade β’ ΒΌ cup soy
10 Tasty Bear Recipes From Hunters - Wyoming Wildlife Federation