![S-grind gyuto chef knife. Forged 52100 carbon steel blade concaved for food release. Stabilized extra dark ancient bog oak handle. 218x54mm and 3.3mm thick above heel tapering to 2.3 at end of S-grind gyuto chef knife. Forged 52100 carbon steel blade concaved for food release. Stabilized extra dark ancient bog oak handle. 218x54mm and 3.3mm thick above heel tapering to 2.3 at end of](https://i.redd.it/8nkf8wm9wxo31.jpg)
S-grind gyuto chef knife. Forged 52100 carbon steel blade concaved for food release. Stabilized extra dark ancient bog oak handle. 218x54mm and 3.3mm thick above heel tapering to 2.3 at end of
![A lot of people ask how reactive carbon steel and iron cladding are. Here's a quick video / time lapse of one of the worst scenarios - leaving cut pepper on a A lot of people ask how reactive carbon steel and iron cladding are. Here's a quick video / time lapse of one of the worst scenarios - leaving cut pepper on a](https://external-preview.redd.it/eQ5oMCbbp0GkgHt2ICAfGPKVH2z0DJ-Eu7Y_3CV55Hw.png?format=pjpg&auto=webp&s=78ed0aa6172245187d44af7b499b3318d0202eb4)
A lot of people ask how reactive carbon steel and iron cladding are. Here's a quick video / time lapse of one of the worst scenarios - leaving cut pepper on a
![I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about](https://i.redd.it/z5iazse9a6151.jpg)
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
![What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these](https://i.redd.it/1cpbhqn970o71.jpg)
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
![4 iconic knives from 3 different continents. There always a good reason when a knife is a best seller for decades. : r/knives 4 iconic knives from 3 different continents. There always a good reason when a knife is a best seller for decades. : r/knives](https://i.redd.it/byd11yzrv0r71.jpg)
4 iconic knives from 3 different continents. There always a good reason when a knife is a best seller for decades. : r/knives
![Best Chef Knife Recommendation Butcher Knife Chef Knife Under $100 Gyuto Knife Reddit - Best Damascus Chef's Knives | High Carbon German Stainless Steel Utility Knives Best Chef Knife Recommendation Butcher Knife Chef Knife Under $100 Gyuto Knife Reddit - Best Damascus Chef's Knives | High Carbon German Stainless Steel Utility Knives](https://turwho.com/cdn/shop/products/2_5dd6fe4e-1772-45a1-8309-cb0f20c9a068_300x.jpg?v=1598606817)
Best Chef Knife Recommendation Butcher Knife Chef Knife Under $100 Gyuto Knife Reddit - Best Damascus Chef's Knives | High Carbon German Stainless Steel Utility Knives
![Any love for French Steel here? I've been using this carbon Sabatier for a few years and it's been a great knife. : r/chefknives Any love for French Steel here? I've been using this carbon Sabatier for a few years and it's been a great knife. : r/chefknives](https://i.redd.it/8zfebsjt2no81.jpg)
Any love for French Steel here? I've been using this carbon Sabatier for a few years and it's been a great knife. : r/chefknives
![Anyone familiar with "Fantek" knives? Got this with an Amazon gift card for under $50. Came less than incredibly sharp but fit and finish is top notch. It even has a cool Anyone familiar with "Fantek" knives? Got this with an Amazon gift card for under $50. Came less than incredibly sharp but fit and finish is top notch. It even has a cool](https://i.redd.it/f24zmi8shqa41.jpg)